Guides
Short, practical write-ups for people who sell at markets and events. Try the interactive demo anytime.
Market stall inventory checklist: pack, sell, and reconcile
A practical checklist for craft fairs and market stalls: opening stock, on-stand habits, and closing counts so your numbers match reality.
Bulk ingredients and COGS: unit costs for small makers
How to turn bulk purchases into per-gram or per-piece costs so recipes, pricing, and event margins stay honest.
Recipe costing for handmade products (bill of materials)
Build a simple bill of materials, roll up ingredient costs, and connect production stock to finished goods you sell at events.
Selling when the signal is bad: offline-friendly market POS
Why venue Wi‑Fi fails, what to verify in any sales workflow, and how to keep queues moving when sync comes later.
End-of-day reconciliation: sales, stock, and event costs
Close the loop the same day: payments, inventory deltas, spoilage, and staff costs in one place so profitability is real.